Latest Blog Posts
  • Au Gratin Potatoes

    8 cups cubed peeled potatoes ¼ cup butter or margarine 2 tablespoons all-purpose flour ¾ teaspoon salt 1/8 teaspoon pepper 1-1/2 cups milk 1 pound process American cheese, cubed Minced fresh parsley In a large…

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  • Cheddar-Potato-Broccoli-Soup

    Cheddar-Potato-Broccoli-Soup 1 tablespoon butter or margarine 1 cup chopped onion 1 1/3 pounds (4 medium) potatoes, peeled and cut into 1/2 – inch cubes 3 cups water 3 chicken bouillon cubes 10-ounce package frozen cut…

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  • A Couple Baking Tips

    If you are like me, you love to bake. I love to make cookies, cupcakes, cake, and pies.  For me, it is important to make sure I understand the science of baking. I don’t like…

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    Engagement Chicken with Rice

    This recipe I call engagement chicken is because I made this in the cabin in Gatlinburg when I got engaged. It was something that I just threw together and it came out AMAZING! Ingredients: 2…

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  • My Personal Take on Cheat Days

    When you go on a diet, you plan to stick to eating healthy right? That’s great! But don’t you want to have a snack that you love occasionally? I honestly don’t think that I could…

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  • Delicious Cabbage Rolls

    Cabbage rolls have to be among my favorite foods, except bacon. When I saw my grandmother make it for the first time, I was not quite sure if I was going to like them. I…

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  • How I Got My Start

    How I Got Started I thought with one of my first posts, that I should tell everyone how I got started. Even though I am still learning but I figured it would help you to…

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