8 cups cubed peeled potatoes

¼ cup butter or margarine

2 tablespoons all-purpose flour

¾ teaspoon salt

1/8 teaspoon pepper

1-1/2 cups milk

1 pound process American cheese, cubed

Minced fresh parsley

In a large saucepan, cook potatoes in boiling water until don’t, Drain and place in a greases 2-1/2 qt baking dish. In a saucepan, melt butter, Add the four, salet and pepper; stir to form a smooth paste. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add cheese; stir just until melted. Pour over potatoes. Cover and bake at 350 degrees for 45-50 minutes or until bubbly. Sprinkle with parsley. Makes 12 servings.